How to fry beef with bitter gourd is tender and delicious? Materials and workmanship, please.

1, sliced beef, marinated with soy sauce, cooking wine and a little cornmeal 15 minutes;

2. Peel bitter gourd, slice it, blanch it in boiling water, take it out and quickly put it in cold water for cooling;

3. After the pan is overheated, pour in peanut oil. Immediately stir-fry the beef until it is raw. Pour in bitter gourd and red pepper. Stir-fry until cooked, and season with salt, chicken essence and sesame oil.

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