Cod can make a lot of food

Steamed silver cod. The skin is only a little crispy when you eat it, and the inside is very tender and smooth, and the flavor is unstoppable

Oil Explosion Truffle Cod Diced . It's so rich and flavorful that it leaves a good taste in your mouth, crunchy and delicious but not greasy, the more you chew, the more flavorful it is, you just can't stop

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Cheese Baked Cod. Golden yellow, exudes attractive color and aroma, tender meat taste fresh, fragrant, fluffy, soft, without any fishy smell, accompanied by a strong cheese fresh aroma, straight to the people floating in the air.

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