condiments

60 grams of glutinous rice flour

condiments

thick

135g

condiment

salad oil

15g

The Practice of Youth jiaozi

1. (You can use the juice of other vegetables instead, or you can use matcha powder instead. ) remove the hard stalks of wheat straw, leave leaves and wash them; Boil a proper amount of water in the pot, add wheat straw and blanch with boiling water.

2. After fishing out, pass cold water; Chop the blanched wheat straw with scissors, put it into a cooking cup, and add water to mash it.

3. Put the beaten mud into a colander or gauze, filter out the residue and keep the green juice.

4. Mix sticky rice flour and glutinous rice flour and put them in a basin.

5. Heat the green juice, pour it into the powder and knead it into dough.

6. Pour the salad oil and continue to knead until the dough is smooth.

7. After kneading the dough, divide it into 50g portions, and divide the bean paste into 15g portions, and knead them round.

8. Take a small dose, flatten it slightly, and add the bean paste stuffing; Close your mouth slowly with the tiger's mouth of your right hand; Knead your mouth down into a circle; Spread steamer paper on the inside of the steamer, put the wrapped jiaozi on it, and steam for 10 minute.