2, clean: first clean the wheat snail, and then soaked in water, they will put the body out of the snail shell
, spit out the sand, half an hour or so after the water will be poured dry, in a small pot to dry for a while.
3, cooked: pour them into the pot, into the cool water until submerged can, small fire boil, add a little cool water, and then boil, so three times. This way the snail is cooked through without losing tenderness, and eating it will not upset your stomach. Burning water should not be poured out, in order to prepare for the next use.
4, cut the tail: cut off the tail two or three millimeters, with the above burning water will be screw swings wash, to remove the shell residue when cutting. The water is still not poured and left to settle.
5, cooking: pour a little cooking oil into the pot, with medium heat, when the pot is hot, pour in the whelk stir-fry, add condiments - saltpeter, ginger, garlic, soy sauce, stir-fry for two or three minutes to plate. Note: there should be a small amount of water, can not be fried dry, not ... ...1, selection: if you do not gluttony and eat a small number, buy as much as possible one by one, to choose still spitting tongue alive, otherwise it is inevitable that you will come across dead, then there will be a foul smell.
2, clean: first clean the wheat snail, and then soaked in water, they will put the body out of the snail shell
, spit out the sand, half an hour or so after the water will be poured dry, in a small pot to dry for a while.
3, cooked: pour them into the pot, into the cool water until submerged can, small fire boil, add a little cool water, and then boil, so three times. This way the snail is cooked through without losing tenderness, and eating it will not upset your stomach. Burning water should not be poured out, in order to prepare for the next use.
4, cut the tail: cut off the tail two or three millimeters, with the above burning water will be screw swings wash, to remove the shell residue when cutting. The water is still not poured and left to settle.
5, cooking: pour a little cooking oil into the pot, with medium heat, when the pot is hot, pour in the whelk stir-fry, add condiments - saltpeter, ginger, garlic, soy sauce, stir-fry for two or three minutes to plate. Note: there should be a small amount of water, not fried dry, constantly adding the above used water. It is better to have water so that it does not lose its flavor and is better absorbed.
According to personal interest, the spices can be different, like to eat spicy can add some chili, but should not be too much, otherwise it will cover the flavor of its fragrance. Dining halls, stalls to eat more than the taste of the next drink, the home usually eat the next meal, the difference lies in the amount of soy sauce, taste salty, fresh and delicious can be the same.
Table without food on the market, why drink wine Xinghuacun, fried on a plate of wheat snail, drink a bottle of ice positive Xuejin, in this hot summer, not lose a life of enjoyment.
Friends, when you fried on the wheat snail, put on the Xuejin, ready to drink, don't forget to call me oh!