1 material: green pepper, tenderloin (shredded) and bamboo shoots (cooked)

2 cut the green pepper into sections, remove the stalks and seeds and wash.

3 put it on the chopping board and cut it for use.

4 Cut bamboo shoots and put them on the chopping board for later use.

5 Heat oil in a wok, add the cut tenderloin and add some cooking wine.

6 Add the right amount of soy sauce.

7 stir fry.

8 Then, add chopped bamboo shoots and green peppers and stir fry.

Then, add the right amount of salt.

10 with appropriate amount of chicken essence.

1 1 Add a proper amount of sugar.

12 seasoning, stir well, and serve.

13 out of the pot, plate.

Kitchen utensils used: wok