As the saying goes, "Eat birds, pigeons and quails. "Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good tonic, which is unique in nutrition. It is called "the best in the egg" and "the ginseng in the animal". It is oval in shape and has a small individual, generally only about 10g.

The nutritional value of quail eggs is no less than that of eggs, and it has the functions of skin care and beauty. Quail eggs are a kind of delicious food. They are usually boiled until they are fully or semi-cooked, and then shelled. They can be used in salads, pickled, boiled or jelly food.

Distinguish quail eggs from pigeon eggs.

1, first from the size, and then there are irregular patterns on the quail egg shell, while the pigeon eggs shell is white without patterns; After bleaching, quail eggs lack natural luster because of removing a layer of calcium, and the eggshell after bleaching is thinner and easier to break.

2. Price discrimination. It is understood that quail eggs cost about 2 cents each, while pigeon eggs cost about 4 yuan.