Nanguo coconut flour and Chunguang coconut flour each have their own benefits.

1. Nanguo coconut flour is famous for its delicate taste and soft texture. It is usually used in baking, making desserts and various snacks. Nanguo coconut flour has a unique processing technology and is usually specially treated to enhance its sweetness, so it is very popular among consumers who love desserts.

2. Chunguang coconut powder is favored for its pure coconut flavor and rich nutrients. Chunguang coconut powder is extracted from fresh coconuts using advanced production technology. It does not contain any additives and preservatives and retains the natural sweetness of coconuts. Therefore, Chunguang coconut flour may be more suitable for consumers who are pursuing natural and pure coconut flavor.