1. How to make flower steamed buns: Knead the dough into long strips and cut into small pieces. Put red dates on the two pieces to make a flower shape and steam them. You must have never eaten such beautiful steamed buns.

2. How to make layered steamed buns: Knead the dough into long strips, cut into small pieces, and fold them in half with chopsticks to create a layered look. Delicious and beautiful.

3. How to make bread-style steamed buns: Cut the dough into small pieces, roll it into a round cake, wrap it with tomato sauce and meat floss, use a knife to roll it up and knead it. It tastes better than bread.

4. How to make Hanamaki steamed buns: roll the dough into a square cake, grease it with oil and salt, fold it and cut it into small strips to make a Hanamaki shape. It is so delicious when steamed.

5. How to make two-color steamed buns: Cut the white dough and pumpkin dough into small pieces, then wrap the white dough with the pumpkin dough, roll it into a round cake and steam it into a petal shape. Sweet and delicious, children love it.

6. How to make jujube steamed buns: Knead the dough into long strips and cut into small pieces. First make a rose shape, then roll a circle of red dates around it and steam it. It’s simple and beautiful, and the kids rush to eat it.