1, the preparation of materials: fresh tea tree mushrooms, pork, dried chili peppers, peppers, green onions, ginger.

2. Soak the fresh tea tree mushrooms in lightly salted water for 10 minutes, rinse with water, drain, and cut into 6_long pieces. Cut green onion, ginger and garlic into thin slices and set aside.

3, cut the pork into 4cm long, 3mm thick slices. PI County bean paste with a knife chopped finely. Then break the dried chili into 2 halves, inside the chili seeds do not throw.

4, pour water into the pot on high heat, water boiling into the tea tree mushrooms, when the water boils again, the tea tree mushrooms out, drain.

5, pour oil in the pot, small fire heating, put chopped Pixian soybean paste, stir fry after the aroma changed to medium heat, into the pork slices, onion, ginger and garlic slices, stir fry until the color of the meat white, and then in turn into the dried chili peppers, peppercorns, mushrooms, and continue to stir fry for 5 minutes after the salt, soy sauce, sugar, stir-fry evenly, and finally drizzle into the water starch, pour the sesame oil can be.