My family peanut rice eating method generally have two kinds, one is fried peanut rice, one is boiled peanut rice. Deep-fried, do it fast and save time, eat and fragrant and crunchy, the disadvantage is too greasy, boiled trouble some, first soak and then boil, fragrant, just a meal can not eat, the next day is dry, not delicious. Today with electric cake pan fried peanut rice, no need to put oil, easy to operate, fried and put into the container, as a snack, grab a handful of, and fragrant and crispy, very good!

Materials

Main ingredient: 500g of peanut rice;

Accessories: Salt to taste

Electric pancake pan frying peanut rice

1

Open the electric pancake pan, pour in the peanut rice, spread out as a layer

2

Sauté the peanut rice until the peanut rice has a popping sound

3

Start to use the wooden spatula Keep turning the peanut rice until it tastes like the peanut rice has been more crunchy, turn off the switch, use the residual temperature to bake for a while

4

Served in a container to cool

Tips

Frying process, pay attention to the adjustment of the electric pie pan switch, to prevent frying, see the pan is too hot , turn off the switch, use the residual temperature to bake.

Preface

Materials

Main ingredient: peanut rice moderate;

Supplementary ingredients: salt moderate, oil moderate

Electric pancake pan fried peanut rice

1

Peanut rice washed and thoroughly dried

2

Electric pancake pan with a small amount of oil

3

Pour the peanuts

4

Turn the peanuts so that the oil evenly coats the peanuts

5

Turn on the pie pan and flip the peanuts. When the peanuts sizzle and pop, turn off the power and prepare the pan. Make sure the peanuts are 90% done when they come out of the pan.

6

Add the salt while it's still hot and stir well.

7

Ready to serve. Can be useful while hot or after cooling