The home recipe of mutton and winter melon soup is as follows:

Main ingredients: 100g of winter melon and 80g of mutton.

Accessories: appropriate amount of sesame oil, appropriate amount of salt, 10g of ginger, appropriate amount of pepper, 10g of coriander.

1. Prepare the materials.

2. Peel and remove the seeds from the winter melon.

3. Cut into 5 cm long and 3 cm wide slices for later use.

4. Season the mutton slices with green onion and ginger. Put a pot of cold water on the fire, put the clear soup into the winter melon and bring to a boil over high heat.

5. Add fresh mutton slices and cook for a while, then skim off the foam.

6. Add salt and pepper.

7. Bring to a boil, drizzle with sesame oil, sprinkle with coriander segments, remove from the pot and pour into a soup bowl. Serve.