Accessories: 8 slices of lemon, half a green onion, 3 drops of sesame oil, 3 slices of ginger, a small spoonful of sugar, salt, a spoonful of cooking wine, a spoonful of rice vinegar, 6 peppercorns, a grain of dashi, chili pepper in moderation.

1, marinade, from the supermarket to buy salmon block thawed, cleaned, into the onion, ginger and garlic, peppercorns, soy sauce vinegar, cooking wine and sesame oil, marinate in the afternoon.

2, the marinated fish into the plate, cut lemon into the fish around the effect of deodorization and flavor, when the water boiled into the pot steam.

3, half an hour later, with a rag end out of the pot, a lemon fresh nose, and then the aroma of fish followed.