Ingredients: 1 green cucumber, white vinegar, 2 spoons of sugar, a small half spoon of salt, a little garlic rice, a little sesame oil.

Preparation:

(1) cucumber sliced or cut into pieces or cut strips can be.

(2) cut the cucumber and all the ingredients to mix well, put in the refrigerator marinade 1-2 hours.

2, cold almond mushrooms

Ingredients: almond mushrooms 1, garlic, 1 millet pepper, green pepper 2, 3 spoons of soy sauce, oyster sauce 1 spoons, 1 small spoon of sugar, sesame oil.

Preparation method:

(1) clean and sliced almond mushrooms, green and red pepper cut circles, garlic minced.

(2) on the pot steamed for about 15 minutes, cooled and hand-torn into strips, squeeze out the water.

(3) the apricot mushrooms, green and red bell peppers, garlic, and soy sauce, oyster sauce, sugar, sesame oil together and mix well.

3, cold bean curd

Ingredients: bean curd moderate, garlic, sugar, vinegar, soy sauce, monosodium glutamate, soy sauce each moderate.

Production method:

(1) cut into sections of bean curd, garlic minced.

(2) Bean curd into the pot to cook, cooked through the cool water, standby.

(3) All the seasonings into a sauce.

(4) Pour in the seasoning, minced garlic and stir to taste.