Composition:

Radish, egg, shrimp

Steps:

1. Peel the radish, remove the beard from the shrimp, remove the head from the shrimp, and clean the radish.

2. Fry 2 poached eggs in the oil pan, add a bowl of water to the soup pot to boil, and pour the fried poached eggs directly into the soup pot to cook.

3. Stir-fry the shrimps in the oil pan, stir-fry the shallots, and pour the fried shrimps into the soup pot to cook together.

4. Shrimp oil is left in the pot. Add shredded radish and stir-fry until soft. Pour into the soup pot and cook together for 3 minutes.

5, finally add salt, pepper, a little medlar, sprinkle with chopped green onion to get out of the pot!