Pregnant women with high blood sugar mainly eat low-fat and low-sugar breakfast. Noodles, bread, steamed buns, steamed buns and other foods contain high sugar content, so they need to reduce their intake. Sugar-free steamed buns, oats or sugar-free steamed buns are the main breakfast options. Mainly; limit the intake of rice noodles, rice rolls, etc.; reduce the intake of porridge and rice, mainly low-fat and low-sugar oatmeal, and drink low-fat and low-sugar milk.