Step one, then let's deal with the raw materials together. Cut the pepper in half, remove the core and cut into grains. Potatoes are cut into large pieces, then whole pieces, and finally diced. Dice all the onions, put them together and dice them like tomatoes.
So everyone will taste the same when they eat it. Finally, cut the chicken breast into particles about the size of vegetables and fruits. In addition, put it in a cup, because we have to separate the seasonings, add black pepper, salt and oil to the vegetables and fruits and mix well.
Step 2: put salt, black pepper and water starch into the chicken breast and weigh it evenly. The chicken breast will stick together after being caught evenly. Put it in a bowl filled with vegetables and fruits, spread the chicken breast and weigh it evenly. Don't mix too much. After the solution, put it aside and let it stand for ten minutes.
I feel that everyone can preheat the electric oven to 230 degrees in advance at this time. When the small oven is ready, take a baking tray covered with tin foil, oil it and spread it evenly. Then, everyone pours a big bowl of freshly pickled vegetables and fruits into the store and bakes them in a 230-degree oven for 10 minutes.
Step 3: When roasting chicken breast and all kinds of vegetables in the electric oven, everyone puts on gloves and puts the rice in the baking bowl, then squeezes the tomato sauce into it and then puts the mozzarella cream cheese, which will have a wiredrawing effect. After ten minutes, take the plate out of the oven.
Move it to a half-baked bowl with a big spoon. Put cream cheese in tomato sauce one layer at a time, which is very comfortable to eat. Then put it in an oven at 230 degrees for ten minutes, which is enough time for their tomato cheese to be cooked.