Ingredients: 35g of eggs, 30g of spinach,

Seasoning: salt 1g, soy sauce 2g, pea starch 3g.

working methods

1. After blanching the spinach, squeeze out the water and cut it into1-2cm long.

2. Pour the stock into the pot, cook it with boiling water, add salt and soy sauce to taste, after boiling, melt the starch with a little stock and pour it into the pot.

3. After boiling again, pour the egg juice around and add the spinach.