Preparation materials: 100g of garlic moss, 150g of screw meat, half a garlic, 1 piece of ginger, 5 millet peppers, 50g of pickled carrots, 2 tablespoons of oil, 1 tablespoon of salt, 1 tablespoon of wine, 2 tablespoons of soy sauce, 2g of pepper

Production steps:

1, the preparation of the material to use two strainers, so that it is convenient to pour into the pot together, screw meat scrub clean, garlic, salt, cut a small standby, garlic, pickled garlic, sour radish, chopped and set aside. The carrots, millet chili pepper cut grain spare.

2. Heat the oil in a hot pan and pour the ingredients in the first strainer.

3, stir-fry until the garlic, ginger flavor when adding white wine stir-fry to fishy.

4, and then add the second strainer materials, while stir-frying along the side of the pan slowly add a few drops of water, to keep the material in the pan moist, this is very important. This is very important. Otherwise, the conch meat will be dry and faggy, and you won't be able to bite it.

5, garlic moss fried to the raw after adding seasoning.

6, good flavor, fried a few times can be mounted on the plate.