Hangzhou is a beautiful city in eastern China with many delicious foods. Among these delicacies, there is a classic delicacy-nine-turn large intestine, which makes people can't help but have endless aftertaste. This delicacy is widely spread in the alleys of Hangzhou, attracting more and more tourists to taste it.

Nine-turn large intestine is made of cooked pig intestine as the main raw material, and is supplemented with various seasonings such as Sichuan peppercorns, chili peppers, and soy sauce. The uniqueness of the Nine-turn Large Intestine is its fat but not greasy texture, which melts in your mouth. At the same time, this delicacy is delicious and uniquely spicy, making it unforgettable once you taste it.

In Hangzhou, nine-turn large intestine is a classic traditional delicacy, and it is also loved by many young people. In the ever-changing catering market, Jiuzuan large intestine has become a symbol of quality life with its unique texture and taste. Both locals and tourists can taste the unique taste and feel the local cultural atmosphere in Hangzhou's Jiuzhuan Intestine.

There is no doubt that Jiuzhuan Large Intestine has become one of the representatives of Hangzhou’s food culture. It not only satisfies people's taste buds, but also inherits local history and culture. Hangzhou's nine-turn large intestine is like a unique scenery, attracting tourists from all over the country to taste it and feel the culture and charm of this city.