From a young age, the body is weak, colds have always been a common occurrence, the fall and winter seasons, it is more repetitive, and then, when you see a traditional Chinese medicine practitioner, the doctor suggests to take as little medicine as possible, and to drink more of this when you have a cold. Then, every time you catch a cold, mom is cooking this, the effect is particularly good. In those years, I recall, every time my mom cooked, put brown sugar, and served it to me while it was still hot. A little bit of ginger's pungency, plus the date's sweetness of red dates, and brown sugar, actually quite good to drink.

Yesterday, suddenly a bit of a cold aura, hurry to the night to cook a bowl of drink, today much better, the first warm season, drink more, deal with the cold especially effective Oh.

Materials

Main ingredient: 20g of ginger, 20g of jujubes;

Accessories: moderate moderate

Brown Sugar Ginger Jujube Tea

1

Cutting ginger

2

Jujubes, wash, cut a knife on the top of each

3

The ginger and jujubes will be put into a pot

3

The ginger and jujubes will be put into a pot

4

Pour in a bowl of water

5

Bring to a boil over high heat and then lower the heat

6

Cook over low heat for ten minutes until the soup changes color

7

Pour the boiled soup into a bowl and drink it straight away if you don't like sweetness, or add a spoonful of brown sugar for a better effect. p>

Tips

Suitable for wind-cold colds

If you don't get relief from the symptoms after drinking it, it is recommended to consult a doctor