Eggplant green pepper tomatoes are our common vegetables, so what is the `practice of eggplant green pepper tomatoes? Let's take a look at the eggplant green pepper tomato practice. I hope it will be helpful to you.

Eggplant green pepper tomato practice

Eggplant sliced, soaked in water for five minutes, so that the eggplant will not absorb too much oil. Pour peanut oil in a pan to fry the eggplant and put the lid on the pan.

Meanwhile, cut the tomatoes and green peppers, ginger and garlic minced standby.

Brown the eggplant, put a little salt and set aside.

With the remaining oil in the pan, sauté the ginger and garlic, add the tomatoes and peppers, then add the fried eggplant.

Pour 2 tablespoons of Pinch of Yum Soy Sauce, cover the pan and simmer for two minutes.

Finally, add a little sugar, white pepper and pepper oil.

Tips