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Salt water sea mixed mix (Dalian cuisine) practice
Spread egg skin a large sheet, folded twice with clean scissors cut into a ring, about 3 cm wide. Crab foot stick, squid, yellow jade ginseng are shredded, shredded chicken, scrambled together and put on the egg skin, pumping a good egg foam paste smeared evenly on top, on the pot steamed, pick a good cilantro leaves with forked front fold six, put steamed egg foam paste, cilantro leaves decorated with red cherries on top (shaved). Six cilantro leaves in the middle of the empty space, each interval with chopsticks point out two small holes, leaning on 12 prawns, remove the head, tail with hand pressure to unfold the front side without the head inserted into the chopstick holes. Cut the egg ring rows left in the middle of the round cake put egg foam paste in the middle of the empty space on the plate, in the filled with good squid flowers, sea cucumbers, change the good knife shrimp, crab meat, fresh shellfish, toppings.

Choose sea cucumber, cuttlefish, squid, shrimp, scallops and other seafood, washed, sliced, simmered in the same soup until cooked to taste, plated with cucumber slices and ribbed red persimmon peppers modeling beautiful and generous, a symbol of the family reunion, the whole family happy. Ingredients: sea cucumber, shark's fin, hoof tendon, shrimp, chicken breast, fish slices of wine 50 grams each, cabbage, cooked ham 15 grams each, egg white, asparagus 25 grams each, 2 grams of monosodium glutamate, 4 grams of salt, 100 grams of fish maw, 150 grams of broth, mushrooms, 10 grams of wet starch

Cuisine: Dalian

Operation: (1) Chicken breast into thin slices put into a bowl, with egg white, refined salt, wet starch slurry good, sea cucumber slices, hoof tendons cut in half, fish maw cut large pieces. (2) sea cucumber, fish maw, hoof tendons, shark fins blanch in broth, chicken slices, fish slices, shrimp slices blanch in boiling water, all kinds of staple ingredients in a large soup bowl, ham, asparagus, mushrooms, cabbage heart between each other on the top, the soup pot into the broth, salt, cooking wine boiled on high heat, add monosodium glutamate, the broth can be poured in the bowl of soup