Ingredients: yellow croaker.

Accessories: soy sauce, salt, ginger, garlic, onion, soy sauce, pepper, bean paste, oil consumption.

1, wash the fish first, dry the water with a paper towel, spread it evenly with salt, and spread it in your stomach.

2, the oil temperature is high, add the fish, wait until one side is golden, turn over and continue to fry, fry and serve, adjust a sauce, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of bean paste, a few spoonfuls of water, and stir well.

3. Pour out the excess oil in the pot, add ginger slices, garlic and scallion and saute for a while, then add pepper and saute.

4. Then add the sauce and stir fry for a while, then pour a bowl of water to boil, put the fish in and cook, and keep pouring the juice on the fish.

5, cook for a few minutes, then turn over and cook for a while, then put the green and red out of the pot.