Now stay at home, and my family likes to eat delicious food. Second sister also wants to cook more food for her family, just because my family said she wanted to eat sugar cakes, so second sister also wants to cook some sugar cakes for her family. Usually, when we hear a little sugar water flowing inside, it gives off a sweet and greasy crust, and the outer layer can be crispy and slag-dropping, which will make people drool. But sometimes we can't grasp the effect of making the outer layer of cakes, and it is still difficult for us to make cakes that are crisp and slag-free and can keep the shape of cakes as much as possible. As for how to make delicious cakes, some people say that you should put more oil, and some people say that the pastry will be crisp if you add warm water. In fact, these two statements are not completely correct. If you want to make cakes similar to what you bought, Sister Er thinks that although it is not particularly difficult, the steps should be taken step by step, so Sister Er also shares with you how to make cakes.

1, crispy layers, good taste.

The big difference between this kind of cake and bread is that each layer of this kind of cake is crisp, and each layer will be particularly distinct, which has a crisp effect. It is not the effect of crisp outside and tender inside, so the cakes made will not be particularly delicious.

2. Practice is not difficult.

To make this shortcake, first, let's take a look at this shortcake made by Second Sister, and then we can understand how to make this shortcake.

Required ingredients

Ingredients: 300 grams of flour, proper amount of edible oil.

Accessories: a little sugar, a little black sesame.

Start making shortbread with dregs.

1. First, we add 15g of cooking oil to 200g of flour, and add a little cooking oil to make the pastry delicious.

2. Mix the dough with warm water to form a smooth dough, and the amount of water added is less than the amount of water used to make the dough.

3. Heat a little hot oil in the pot, pour the hot oil into the bowl, and add about 100g flour.

4. Without adding water, directly use cooking oil and flour to make crispy dough.

5. Roll the dough mixed with water into a cake, and spread the cake dough evenly on it.

6. After the dough is rolled up from one direction, it is divided into several small portions and evenly mixed with the cakes.

7. Knead a small dose into a round cake to make a pit, then add sugar and black sesame seeds.

8. After wrapping the white sugar and black sesame seeds, we can bake the bread in the pot.

Let's take a look at the effect of the shortbread made by the second sister. Do you feel good?

1, and pastry skills.

Crispy dough itself is not as hard as the dough kneaded with warm water. We can spread the dough more evenly with more stirring.

2, small doses of pancakes have skills.

We added cooking oil in the process of mixing dough and putting cakes, so it is enough to apply a thin layer of oil brush when baking cakes.

The above is an article written by the second sister on how to make pastry that can still fall off. Welcome everyone to pay attention to Second Sister and communicate with me!