Preparation materials: 400g lean meat, 6 mushrooms, carrot 1 root, green pepper 1 root, 3g starch, 4g oil, 6g garlic and 50ml soy sauce.

1, 6 mushrooms cut into pieces.

2. Slice the green pepper.

3. Slice carrots.

4. After sliced pork, add starch, stir well and marinate for ten minutes.

5. Pour the pork into the oil pan and stir-fry until it changes color, as shown in the following figure:

6. Add garlic, mushrooms, green peppers and carrots and mix well.

7. Pour 50 ml of soy sauce and continue to stir well.

8. Finally, take out the pot, as shown below.