Main Ingredients

Corn ooze in moderation

Water in moderation

Original Flavor

Cooking Process

Twenty MinutesConsumption

Simple Difficulty

Steps to Make Corn Porridge in a Pressure Cooker

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1

In a pressure cooker Add water to heat.

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2

Sprinkle the corn seepage when the water is heated to 80%, while stirring step by step to scatter the corn seepage, be sure to change the sprinkle side of the mix, otherwise the corn seepage will become small lumps, and be sure to seepage before the pot is opened to add the purchase.

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3

The porridge is slightly thicker after stirring, otherwise the porridge is too thick.

4

Cover the pot, put the pressure valve, to be deflated, change the small fire, simmer for 3 minutes, but simmer for 6, 7 minutes porridge will be more viscous, more fragrant. I forgot to take a picture.

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5

To the natural disappearance of the pressure, open the lid of the pot, the fragrant corn porridge boiled well.