Five-flower pork is a commonly used gourmet material, pork has the effect of tonifying the kidney and nourishing the blood, nourishing yin and moistening the dryness, kidney weakness, postpartum blood deficiency, dry cough, constipation, tonifying the deficiency, nourishing yin, moistening the dryness, nourishing the liver yin, moistening the skin, and so on. Next I collected white cut five flowers salted meat. Practice, welcome to read and see, I hope to help you.
White cut five-flower salted meat practice one
Main ingredient
Five-flower pork 350
Accessories
3 grams of garlic, 3 grams of ginger, 10 milliliters of cooking wine, 5 grams of salt, 3 grams of chili pepper. grams, 30 ml of soy sauce
Steps
1. Wash the meat, put it in a pot, add the right amount of water and ginger, garlic, chili pepper
2. Heat it over high heat until it boils, slice off the foam, then add the cooking wine and salt
3. Then stew over medium heat until it can be inserted with chopsticks without blood
4. The last thing is to take it out and cool it a little, slice it up, put the soy sauce and sugar, plus the ginger, and use it as a dipping sauce.
White cut five-flower salted pork practice two
Input details
500g of pork, 5g of green onion, 5g of ginger, 5g of garlic, 10g of salt, 15g of soy sauce, 1g of sesame oil, 2g of pepper, 5g of wine
Steps
1, choose the fat and thin suitable pork wash.
2, put the pork into the pot, add ginger, green onion, cooking wine together (deodorization), put into the pot to cook for 30 minutes,
3, pull out the slices, on the plate.
4, pan hot 30g oil, chili garlic add soy sauce, sesame oil to make juice dip point.