Waxed pork ribs are generally most abundant in Sichuan, Yunnan and Guizhou! You can find these ribs in specialty markets in Yunnan, Guizhou, Sichuan, Hunan, Chongqing and Guizhou! But now the market situation, it is difficult to buy real farmhouse smoked ribs!

Most of the preserved ribs on the market are salted with salt, soy sauce, nitrate, pepper and spices, and then smoked with thick smoke for about 3-7 days. The surface color of such ribs is exactly the same as that of real preserved ribs, but the aroma after cooking is vastly different.

The real bacon or preserved pork ribs, our old family practice is directly with salt, pepper, dashi marinated for about 7 days, filtered dry water, and then smoked with cypress branches for about 2-3 days, and finally hanged on the wall, most of the countryside inside the wood, the smoke produced every day will be smoked on a smoky, smoked for more than half a year, the bacon at this time can be regarded as a real smoked bacon, after cooking at least fragrance floated! 50 meters away!

Below back to the topic, how to do the best bacon? There are three common ways to eat preserved pork ribs!

The first: dry dip eating method!

The practice is actually very simple, wax ribs soaked and cleaned, blanched two to three times! Remove the excess salt in the ribs, and then add ginger and scallions, dried peppercorns, dried chili pepper knots, as well as yellow wine, together into the steamer, steaming until the ribs are fully cooked.

After the ribs are cooked, pick up the excess ginger, scallions, and peppercorns and discard them. Serve with a pepper salt or chili powder jiao dish.

PS: special reminder, this way of eating ribs must be kept well, not too much wind, or the surface layer will blow dry!

The second way to eat: home made wax ribs

This practice is generally a family practice, wax ribs soaked in water for more than 5 hours, after washing chopped, blanching 2-3 times, pot with ginger and scallions, dried chili pepper sections, yellow wine, water, add wax ribs cooked.

①: Cooked ribs out, add dry pepper dried chili pepper section, ginger, onion and garlic can be made into a spicy dry pot, hour grandpa drinking is to use it.

②: Cooked pork ribs with fresh potatoes, green beans simmering together, add a little scallion before the pot, the flavor overflowing, the room is full of the flavor of pork ribs.

3: Cooked pork ribs, add potatoes, and blanched glutinous rice together into the iron pot, mix well! Direct firewood simmering, so that the rice is soft and sticky, coupled with the flavor of preserved pork ribs, a bowl full of happiness and delicious!

The third: the most common and convenient, but also the most delicious practice! Stewed soup!

There are so many choices of ingredients for stew!

Here's a list of ingredients for you to choose from: dried potato cubes, air-dried turnips, shiitake mushrooms, lotus root, fresh potatoes. If there are ingredients you don't know, you can go to the almighty Sobo and search for them, they're all there!

In my impression air-dried radish with fresh potatoes stewed out of the most fragrant ribs, dry potato chunks stewed out of the best, the most primitive flavor, even with the potato chunks are also fragrant and enticing!

The practice is actually very simple:

①: the first step, still the waxed pork chop soaked, remove excess salt.

②: Blanch 2-3 times to avoid being too salty.

③: If it is air-dried radish, then you need to soak it in advance, chop it into 5cm segments, and additionally press it with a pressure cooker for about 5-10 minutes. After that, fish out the stewed air-dried radish and put it into the pot of preserved pork ribs cooked to 8-9 mature, and then stew it.

4: If it is dried potato cubes, just clean them and put them into the pot with the preserved pork ribs until rotten.

5: If it is stewed lotus root, then depending on the old and young lotus root to speak, generally waxed pork ribs need to be cooked for about an hour, and then into the lotus root into the lotus root, lotus root under the too early, easy to cook rotten off!

6: boiled waxy ribs soup, seasoned with a little chicken essence, put on the small onion section can be.

PS: wax spare ribs in the cooking need to add a few pieces of ginger, a few a few dry chili pepper section to regulate the odor, other things do not need to add.