Practice of boiled fish
1, kills the fish the cleaning, chops from beginning to end, the piece becomes the fish fillet, and the fish steak which is left over chops several. The fish fillet with the little salt, the cooking wine, the peanut meal and a protein grasps uniform, pickles 15 minutes. From beginning to end and the fish steak chargs in addition, with the similar method salt system
Kill the fish and wash it, from beginning to end, cut it into fillets, and leave it in the chops. Add a little salt, cooking wine, peanut meal and protein to the fish fillets, and marinate15min.
2, boils small pot water, after the ingredient cleaning, puts in the boiling water to burn, fishes into in the big trough, scatters according to individual taste the salt, spare.
Boil in a small pot of water, after cleaning, put it in boiling water, fish in big valleys, and put salt according to taste for later use.
3rd, adds the ordinary stir-fried dish three time of oils in the clean wok, after the oil heat, puts in three big spoon bean petal to explode the fragrance, adds the ginger, the garlic, the onion, the Chinese prickly ash grain of, the chili powder and does in the red pepper the flame to stir-fry before stewing fries. After leaves the taste to join from beginning to end and the f ish steak, transfers the fire, turns uniform, adds the cooking wine and the soy sauce, the ground pepper, the white sugar right amount, after continues to turn fries the moment, adds some hot water, simultaneously puts the salt and the monosodium glutamate blends flavors (must taste salty pale). Waits the water to open, the maintenance fire, one puts in piece by piece the fish fillet, dials with the chopsticks disperses, 3~5 minutes then close the fire. Boiled the good fish and the complete cooking liquor pours into is abundant a moment ago the bean sprouts in the big trough.
Add oil to the ordinary stir frying pan for three times in a clean iron pan. After the oil is heated, put it into three spoons of douban to explode fragrance, and add ginger, garlic, onion, prickly gray grains in China, Chili powder and red pepper before the flame stir frying. Add the right amount of soy sauce, chopped pepper and white sugar to the leaf flavor from the beginning to the end and fish steak, stir the fire, round the uniform, add cooking wine, add some hot water after continuing to rotate the fried food for a while, and add salt and monosodium glutamate to mix the flavor (you must taste salty and turn pale). Wait for the water to turn on and maintain the fire. You gradually put in the fish fillets, dial with chopsticks dispersant, and then turn off the fire for 3~5 minutes. Boiled good fish and completely cooked wine poured in is rich. A moment ago, bean sprouts were in the trough.
4th, takes a clean pot in addition, pours into (vessel size which half catty oil concrete oil mass needs to settle on prepares, when pours into in big trough, all submerges fish and bean sprouts for, may measure with the eye). After treats the oil heat, Guan Huoxian dries in the sun. Then joins very much the Chinese prickly ash and does the hot pepper (to look individual is addicted to hot degree), fries the Chinese prickly ash and hot pepper's fragrance slowly with the flame. The note heavy firing cannot too be big, in order to avoid fries sticks. When the hot pepper color changes quickly, closes the fire immediately, pours into together the pot in oil and the Chinese prickly ash hot pepper in Sheng Yu the big trough, burns carefully! !
Take a clean jar and pour it in (semi-insidious oil requires a large amount of stable ship size preparation, when pouring into the big valley, all the fish are submerged and bean sprouts are, perhaps measured with eyes). After the hospitality, the oil was hot and Guan Huoxian dried in the sun. Then add the prickly ash from China and chili very much (it seems that it is addictive to the degree of heat alone), and slowly fry the prickly ash from China and the hot pepper's fragrance and flame. The heavy fire should not be too big, in order to avoid frying sticks. When the color of pepper changes rapidly, immediately turn off the fire, pour it into the pot and put it in the oil. The prickly gray pepper in China is in the big valley, so burn it carefully! !