Main ingredientsmain

Noodles 500g? Celery 100g? Carrot(red) half? Pork 250g for 3 persons

Sidesothers

1 tbsp bean paste? 3 cloves of garlic? 7-5 Hunan chili peppers? Soy sauce moderate amount? Vinegar in moderation? Salt to taste

How to Make Golden Fried Noodles

Step by Step

1

Burn a pot of boiling water and cook the noodles in the water.

Step

2

Pass the cooked noodles through cool water, and pull out for use.

Step

3

Clean the lettuce and plate for serving.

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4

Slice the chili peppers into small pieces and crush the garlic. (Since garlic must be exposed to air for 15 minutes to work, I usually chop the chili and garlic first)

step

step

5

Slice carrots into julienne strips, and slice celery into small pieces

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step

6

Slice the pork and marinade it with soy sauce, soy sauce, seafood sauce, and hoisin sauce for 5 minutes.

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8

Pour in the meat into the pan and stir fry quickly until the color changes.

Step

9

Add celery and carrot julienne and stir-fry

Step

10

Add lettuce and stir-fry until raw

Step

11

Add noodles, drizzle with soy sauce, and add salt to taste as appropriate because of the soy sauce. Because of the reason, the appropriate amount of salt, because the ghost is doing more than the amount of three people, directly changed to use chopsticks to stir-fry, so as not to stick to the pan. Before removing from the pan, drizzle a little balsamic vinegar on the wall of the pan and you're done. The dish is ready to be served on a platter.