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What are the tips for making tomato and egg soup?
1. Eggs can also be inverted in several ways. You can pour it all in first, and then spiral it. You need to make a fire at this time, just a little fire. Or, stir with chopsticks while pouring.

2. Shake the egg vigorously before breaking it, so that the egg white will not hang in the eggshell and will not be wasted.

It's best not to cut the tomatoes first, and then cut them directly in the pot, because there are many tomato soups. If you cut them first, a lot of soup will be lost. Tomatoes have a little trick, cut with a sharp spoon, first dig a hole, take out the pulp and put it in the pot, dig a smaller one, and the remaining skin can be cut into larger ones and put it in.

4, tomatoes cut into pieces, it is best to cut irregularly, according to different directions, so that the juice inside is easy to come out when frying.

If someone likes to peel tomatoes, first scald them with boiling water, then soak them in cold water, and then peel them off after cracking.