Practice steps:
1. Add half a tablespoon of cooking oil and appropriate amount of water to glutinous rice flour to make a batter similar to yogurt, and the batter concentration is the best.
2. Put the prepared batter in the microwave oven for 2 minutes, take it out and stir it for a few times, then continue the fire for 2 minutes, and take out the dough to cool slightly.
3. Spread the bean powder evenly in a shallow dish, take it out after a fire of 1 minute, turn it over if it is not ripe, and continue the fire until the bean powder turns light brown.
4. Take out the cooked bean flour and sprinkle it on the chopping board. Put the steamed dough on the bean flour, roll it into a 5mm thick cake, and evenly spread a layer of red bean paste on the cake.
5. red bean bread rolled up from one end, rolled up and cut into even sections.
Key points of microwave oven for snowballing.
1. When the batter is heated in the microwave oven, it is easy to dry, so add half a tablespoon of cooking oil to keep it moist.
2, bean powder can also be stir-fried with a small fire in a wok, and red bean paste can be replaced with brown sugar or other fillings.
3. The outer soybean powder can also be replaced by shredded coconut, powdered sugar or matcha powder.
4. When cutting snowballs, it is best to use a serrated knife for cutting bread, so that the section is neat and beautiful.
5. Time and firepower should be properly adjusted according to your own microwave oven.