Winter tonic
Oil tea is Beijing snacks in the nourishing good, it is the use of flour into the pan fried to the color of yellow, sesame seeds are also fried to burnt, and add cinnamon and cattle bone marrow oil, mixing and rubbing uniformly, and then rubbed uniformly in a bowl of noodle tea, plus sugar, with boiling water into a paste can be. The sweet taste of the oil tea, can be used as breakfast or lunch, very popular with the people.
Face tea in Beijing snacks, usually sold in the afternoon. There is a poem that says: "When you wake up from a dream, hot noodle tea, dry ginger and sesame sauce must be added." Drinking noodle tea is very careful to eat, eat without chopsticks, spoons and other tableware, but a hand bowl along the bowl side of the circle to drink, non-Old Beijinger I'm afraid there is no such eating method. Why use this way of eating? This is related to the flavor of the taste of the noodle tea.
Bad: Eat more heartburn.
Benefits: Eating it is a simple matter of rinsing it with boiling water.
But still think that when I was a child in the roadside stalls to drink a big copper pot in the oil tea is good, when a breakfast calories balanced, have a sense of satiety, and then eat some doughnuts. After all, the oil tea is fried, drink too much easy to fire. It is best not to drink at night.