It's cold and dry in winter, so drinking a bowl of hot soup should be the most comfortable. People in China tend to enjoy it, and there are countless ways to make soup, some of which have been handed down from tradition and some have been innovated with life. It is also difficult to choose between various soups. What soup should I drink in winter?

1, Guizao Yam Decoction

Mainly yam and red dates, it is a common home-cooked soup. Yam tonifies the spleen and stomach, and red dates are beneficial to qi and blood, which is very suitable for people with weak spleen and stomach to eat before tonic. And it is also a good choice for pregnant women.

2, radish sheep ribs soup

As the saying goes, "Eat radish in winter and ginger in summer, without the doctor's prescription". Radish can clear away heat and detoxify and help digestion. It is greasy to eat in winter, and radish can moisten the intestines. It is also good for pregnant women to drink radish soup in winter.

3, red dates Ejiao black chicken soup

Jujube, donkey-hide gelatin and black-bone chicken are all good products for women. Cooking soup together can replenish qi and blood and make skin more rosy. In addition, the donkey-hide gelatin after soup is more conducive to human absorption.