The first paragraph: Danzhai roast duck

Danzhai roast duck is known as one of the special cuisines in southeastern Guizhou, and its unique cooking method and taste are deeply loved by tourists. The skin of roast duck is crispy and chewy, the meat is tender and juicy, and the periphery is covered with spices and peppers, which makes people drool. No matter in Danzhai or the surrounding cities, you can find the figure of Danzhai roast duck, which is definitely a delicious food not to be missed.

The second paragraph: Danzhai Bao Lu Cai

Broccoli is a traditional Miao food, and it also has a unique way of making and taste in Danzhai. The appearance of asparagus in Danzhai is emerald green, and the taste is crisp. At the same time, enough minced garlic and pepper are added in the cooking process to make the dishes more delicious. The asparagus in Danzhai is mostly in the form of cold salad, and together with other Miao snacks, it has become an inseparable part of Danzhai culture.

The third paragraph: Danzhai tea oil

Tea oil is a traditional specialty of Danzhai and has always been the daily edible oil of Miao people. The production process of Danzhai tea oil is complicated, which requires fine operation and high-quality raw materials. Tea oil is dark yellow, with excellent taste and aroma. It can be used not only for cooking, but also as a condiment for pasta and rice. Now, the tea oil in Danzhai has gone abroad and become an important part of China tea culture, and its unique taste has been appreciated by more people.

The food culture in Danzhai is not only rich and colorful, but also reflects the unique opinions and tastes of Miao people on food. I believe that friends who travel to Danzhai will be attracted by the food there and leave an unforgettable taste bud mark.