1, roasted banana

I still remember eating fried bananas when I was a child. I wrapped a whole banana in bread crumb oil and fried it. Don't be too delicious!

Although I haven't eaten for a long time, I still want to try it myself. I made an oil-free and explosion-free version with an air fryer, which is more brittle and soft.

★ Practice:

(1) Cut the banana into sections and wrap it with corn starch, egg liquid and bread crumbs, and repeat once or twice. (2) air frying 180 degrees 10 minutes without turning over.

You can eat it when you are out of the pot. It's crisp outside. Gently use chopsticks, the sweet banana inside is too fragrant.

I had that smell when I was a kid, and I didn't need oil. Very healthy and convenient. Interested friends must try it.

2. Cheese pumpkin pie

When I was a child, my favorite food was pumpkin pie, but all I ate at that time was fried. I want to try the effect of frying with air fryer today. There are no red beans, try cheese stuffing. Sure enough, the cheese sandwich is delicious, but not frying without oil will make you feel less guilty.

★ Practice:

① Steam the old pumpkin and add 20-50 sugar. If it is too little in my house, the taste will be a little weak. It is recommended to put more, gradually add glutinous rice flour and knead until it is not sticky.

(2) Divide into small doses and add appropriate cheese slices. Those who like painting can be wrapped in shredded cheese, and those who like other fillings can also be put in, kneaded into balls and squashed.

(3) air fryer 180 degrees, 10 minutes, turn over for 3 minutes (if you are afraid of dryness, you can spray some oil on the surface, and you won't do it at all!

(4) Take it out and you can eat it.

It's very waxy, with the sweetness of pumpkin, and it tastes good ~, and the hot cheese is tender and won't feel greasy ~, so friends who like it must try it, and you will discover the new world.

Well, Bian Xiao is here to share. What are you waiting for? Let's act quickly.