2. Wash the okra and cut it into small pieces for use.

3. Put the pot on the fire, add clear water, bring it to a boil, then blanch the washed shrimp until it is half cooked, take it out and drain it for later use.

4, another pot, add water, blanch the okra in cold water, remove the water after boiling, and drain the water for later use.

5, 4, wash the pot, add the right amount of cooking oil, add ginger slices and stir fry.

6. Then add okra and shrimp and stir-fry until cooked.

7. Finally, add salt to taste and take out the pot.