10, it's pickle season again. Many vegetables are on the market in autumn, and many families in the north will pickle some pickles and eat them in winter. Pickled mustard knot in one's heart is essential in pickled vegetables. Mustard knot in one's heart is a kind of root mustard. Its skin is usually emerald green, and its shape is round. A long fibrous root grows under it, which looks like a knot in one's heart and tastes spicy.
There are many pickling methods for mustard pimples, including whole pickling, shredding, braised shredded mustard, and mustard with strong spicy taste. Today, we share an ultra-simple pickling method for mustard pimples, which can be eaten in two days. The shredded mustard is spicy and crisp, and it is good with noodles, porridge and rice. Here's how to make it appetizing.
Materials required for spicy shredded mustard: mustard knot, salt, Chili oil, sesame oil, seafood soy sauce, sugar, rice vinegar,
Practice steps:
Cut off the roots, whiskers and stems of the pimples of shepherd's purse with a knife, cut the potholes and dirty parts with a knife, then wash them, wipe the surface of mustard with a steel ball, wash them again and dry the water on the surface.
The mustard knot is hard, and it is difficult to cut if the knife is not good. It is much easier to wipe the mustard knot into silk with a silk wiper. Sprinkle salt on the mustard knot, mix it evenly, marinate it for one night, and marinate the mustard knot in water, which can remove the bitterness of the mustard knot.
Remove the moisture from the pickled shredded mustard by hand, put it in a basin, taste it salty, add some salt, the taste is a little salty, it is easy to get sticky and go bad when it is light, and mix it evenly.
Put shredded mustard in a fresh-keeping box or a bottle with a lid, put shredded mustard in a container and compact it. Keep it in the refrigerator and take it with you.
You can eat it the next day, take some out, put it in a container, and add Chili oil, sesame oil, sugar, rice vinegar and soy sauce. If you like garlic, you can also add some minced garlic or minced coriander.
Stir well with chopsticks, and you can eat this small pickle. It is best to eat it now and mix it now. When you eat it, take some out and mix it with seasoning. It tastes good.