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How to make caviar delicious?
1. Wash the roe, remove the surface film, cut the onion and ginger, cut the dried pepper, prepare three pieces of bacon, and obliquely cut the green garlic.

2. add water to the pot, boil the cooking wine, pour the roe, take out the roe after boiling, heat the pot ⅵ, add the pepper and pepper, and stir-fry for fragrance.

3. Pour the bean paste into low heat and stir-fry the red oil. Add onion and ginger slices and stir well. Pour boiling water, add caviar and soy sauce, add bacon, cooking wine, rice vinegar, white pepper, sugar and salt to taste, and adjust the fire to a low heat until the soup becomes thick and add green garlic.

Nutritional value:

Caviar is a kind of nutritious food, which contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin, and is also rich in cholesterol. It is a good supplement and growth agent for human brain and bone marrow. Fish eggs contain 63.85 ~ 85.29 grams of water per100g; Fat 0.63-4.19g; Crude protein12.08 ~ 33.4438+0g; Crude ash1.24 ~ 2.06g. ..