1, eggplant. Eggplant can be used to barbecue can be said to be a great. Usually the whole eggplant on the charcoal fire directly grilled, grilled almost after, cut and spread flat, on the seasoning. After grilling, the inside of the eggplant meat is soft and flavorful, with a hint of sweetness, more than other ways to have a different taste.

2, leeks. Chives in many cases are as a supporting role, such as chives pork dumplings, chives scrambled eggs and so on. It has a pungent flavor, but after baking, the pungent flavor is gone, leaving only fresh and crisp. Every time you eat less grilled can say grilled leeks is a must, and even a friend said, if you do not eat the leeks with no barbecue, see the popularity of leeks.

3, potato chips and lotus root chips. These two are also considered classic dishes. After grilling the potato and lotus root slices, the edges are a little bit charred and chewy.