Meretrix meretrix, Haliotis diversicolor, bird shell, navel snail, swan egg, mango shell, white cloud shell, butterfly shell, flower shell, young lady shell, tiger shell, Hong Bei, longan shell and glass shell.
Clam is usually called Clam variegated or Clam philippinarum, and its shell is 2.5-5.7 cm long. The average commercial scale is 40 mm. It is a common shellfish. The shell is firm, and the shell petals are equal left and right; The two sides are unequal, and the beak at the top of the shell is located in the first half; The shape is slightly oval. The ligament is embedded, does not protrude from the shell surface, and the broad brown oval arch body extends almost to half of the rear edge.
2. Crabs
Swimming crab, blue crab, hairy crab, red crab.
As a burrowing aquatic crustacean, the blue crab likes to inhabit the muddy beaches, mangroves or marshes in the intertidal zone, burrow in caves during the day and come out for food at night. In summer, I like to use my feet to support my body in the high tide zone, and when it is low temperature, I lurk in the sand, only showing my eyes. In the natural environment, blue crabs mainly feed on small fish, shrimp, crabs and shellfish. Widely distributed in the Pacific Ocean and Indian Ocean.
3. Fish (live)
Pseudosciaena crocea, small mouth fish, treasure fish, sea snakehead, perch, Spanish mackerel.
Duobao fish is the English translation and trade name of Turbot (Scophthalmus maximus), also known as European flounder, and its English name is turbot. Scophthalmus maximus belongs to Scophthalmus, Scophthalmus and Scophthalmus. The main producing area is located on the east coast of the Atlantic Ocean, and it is one of the unique and rare low-temperature economic fish species along the northeast Atlantic Ocean.
4. Fish (ice)
Spanish mackerel, Cargill fish, floating fish, star anise fish, sardines, red head fish, barracuda, barracuda, herring crucian carp and red knife fish.
5. Meat (chilled)
Big clam meat, oyster meat, fresh diced shellfish, scallop meat, fresh meat,.