Zhejiang cuisine: the practice of Longjing shrimp
"Longjing shrimp is a famous dish in Hangzhou, with the most Hangzhou characteristics. Longjing green tea with a solid green heart is made of fresh West Lake shrimp. Fresh and tender tea leaves soak the unique fragrance and taste of tea leaves, which always gives people a fresh aftertaste.
Historical allusion: One day, Gan Long visited Hangzhou privately and drank a cup of Longjing tea in a tea farmer, which was delicious and fragrant. He took some tea secretly and left when people were unprepared. Later, I ate in a restaurant in the city and asked the clerk to make tea with it. The clerk saw a corner of the dragon robe exposed and quickly told the owner. The shopkeeper was cooking shrimp, and in a panic, he spilled the tea in the clerk's hand as chopped green onion into the pot. Unexpectedly, this tea shrimp is elegant in color and unique in taste. It's delicious. Nod your head. Since then, this dish has become a famous dish in Hangzhou and spread to Ling. "
condiments
Shrimp (moderate amount) Longjing tea (moderate amount)
condiment
Hot water (85-90), salt (appropriate amount), water starch (appropriate amount), yellow wine (appropriate amount)
kitchenware
fryer
1 Fresh shrimps peel off shrimp shells and pick out shrimp lines.
2 Wash the shrimps with clear water repeatedly until the shrimps are white, and drain the water for later use.
3 Mash onion and ginger and soak them in yellow wine; Put the shrimp in a bowl, add a little yellow wine, stir until it is thick, add water starch, and let it stand for 1 hour to make the shrimp tasty.
4 Longjing tea is soaked at about 85-90 degrees 1 minute, a little tea leaves are poured out, and the remaining tea leaves and tea juice are kept.
5 set the pot on fire, and when the oil temperature is 70% hot, put the shrimps into the pot and take them out quickly to avoid the shrimps being too old.
Leave a small amount of base oil in the pot, pour in shrimp, and immediately pour in tea and juice.
7 Then, add rice wine and a little salt, stir-fry for a few times, and serve.
Features: light pink green, fresh and boundless.
Shrimp with bean curd
Preparation method of shrimp tofu
"Suitable for the elderly and children."
condiments
Shrimp (appropriate amount) tender tofu (appropriate amount)
condiment
Onion (appropriate amount) ginger (appropriate amount) sweet noodle sauce (appropriate amount)
kitchenware
fryer
1 reference materials.
2 Add a proper amount of salt and starch into the shrimps and marinate them evenly by hand.
3 Cut the tofu into small pieces and cut it gently. Tender tofu is easily broken.
4 Put the onion and ginger into a bowl and add some water.
5 Add soy sauce, sweet noodle sauce, salt and sesame oil to make juice.
When the pan is hot, pour in the amount of oil for cooking, add the tofu blocks and gently push the handle of the pan.
7 both sides are slightly fried.
8 Pour in the prepared juice.
Cover and cook for about 5 minutes, and the tofu will taste.
10 Pour in shrimps.
1 1 Turn off the heat when the shrimp turns red and add some chicken essence.