I like to eat mushroom food, because its entrance is soft and smooth, especially mushrooms have a very special mushroom flavor. Sometimes, I will dry the unfinished mushrooms, grind them into powder and use them as monosodium glutamate. It is a pure natural green flavor enhancer, which is especially delicious.

material

Materials: 500g fresh Lentinus edodes,150g; Lean pork;

Accessories: oil, salt, sugar, umami, oyster sauce, ginger 15g, red pepper 1, garlic 10g.

Sliced pork with fresh mushrooms

1

Soak fresh mushrooms in clear water for a while and cut off their stems.

2

Then put a cross knife on it. You have no time to do it.

three

Pork lean meat is plum meat, which is the most tender. Cut it into pieces, add some salt and sugar, and it tastes delicious.

four

Slice red pepper, and treat ginger and garlic with a knife.

five

Cool the oil in a hot pan, add garlic and ginger and stir-fry until fragrant.

six

Then put the lean meat into quick frying.

seven

If the color changes slightly, add red pepper and stir fry together.

eight

Don't wait until the red peppers are all cooked, put them out for later use.

nine

Put some cooking oil in the pot and stir-fry the fresh mushrooms.

10

Then sprinkle some salt, sugar, pepper and so on.

1 1

Then add the right amount of delicious and oyster sauce.

12

Finally, stir-fry the meat slices in advance.

13

Stir thoroughly and evenly.

14

Put the pot on the plate and start using chopsticks.

skill

When washing mushrooms, you can use a little raw flour or flour to sieve and wash them together, which can bring out all the sediment in the mushroom umbrella skirt to a great extent.