Accessories: oil, salt, onion, ginger, garlic, soy sauce.

Specific practices are as follows:

1, cut chopped green onion, shredded ginger and garlic slices for later use.

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2. After the oil in the wok is hot, put the tofu in and fry until golden on both sides.

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3. Add onion, ginger and garlic and stir fry slightly.

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4. Add baby dishes.

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5, pour a little soy sauce.

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6. add salt.

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7, add water, basically cover the dishes in the pot, cover the lid and stew for ten minutes.

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8, the prepared doll dish stewed tofu.

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