The main course of Jinzhou gourmet bean cake is beans, ribs and potatoes. When the pot is stewed to a certain temperature, all the ribs are stripped of meat, and the flavor of the seasoning is completely immersed in the dish. Cake belongs to the spring cake that everyone often says. It is very thin. Usually put on the top of the dish. Some restaurants serve cakes separately, such as Rongpeng Hu Bing!

According to legend, Zhan Yue, a native of Zhejiang in the late Ming Dynasty, offended the court dignitaries because of 1 1 and the corrupt officials at that time. Some villains slandered Emperor Chongzhen, so that Zhan Yue was exiled to the ancient city of Jinzhou by Emperor Chongzhen. After that, he opened a bakery to make a living. At that time, people all over the world rose up because they were dissatisfied with the fall of the Ming dynasty 1. But Zhan Yue secretly helped these insurgents and provided them with food. It coincided with the expedition of Qing Taizu Nurhachi to Jinzhou area and stationed troops near the cake shop, preparing to attack Jinzhou City. During the siege, the army led by Nurhachi was defeated by the soldiers guarding the city. Nurhachi led the beaten army to retreat near the cake shop. Zhan Yue stewed a large pot of beans, potatoes, ribs and wide powder to comfort the soldiers. Because the soldiers were very hungry, Zhan Yue hastily covered the rolled pancakes in the vegetable pot. The food is ready and the cake is ready. The beans and Hu cakes out of the pot immediately exude a strong aroma, and then look at the white color of the bread and the rich crystal color of the ribs, which makes the hungry soldiers salivate. After a hearty meal, the soldiers were full of praise and morale was greatly boosted. The next day, Jinzhou City was conquered in one fell swoop. At the celebration banquet, the strategist shouted: "Hu cake fills the hunger, your master is surprised." If Jinzhou falls, the world will be returned. Since then, Zhan Yue has stayed in the army and continued to cook this kind of food, which can be used as both a staple food and a dish for the army led by Nurhachi. The practice of making cakes gradually spread with Nurhachi's expeditionary force. After Zhan Yue left, the practice of pancakes was widely circulated in the ancient city of Jinzhou. Soon, bean cakes became a special food in Jinzhou, which was favored by the people.

The practice of Jinzhou Hu cake;

The method of Jinzhou Hu cake

Ingredients: flour, beans, potatoes, ribs, corn;

Accessories: vegetable oil, onion, ginger, thirteen spices, soy sauce, salt, cooking wine, soy sauce (remember to enlarge the sauce, it will be delicious! )。

Exercise:

1. How to make pancakes: a cup of cold water and a cup of hot water flour = a soft pancake, which is the key to success. Of course, good dough must wake up for a while. Then divide the dough into several pieces, roll them into small cakes and stack them together like a pyramid. Pay attention to putting some vegetable oil, salt and chopped green onion on each cake before stacking, and of course, you can also put your favorite seasoning according to your own taste. Finally, roll it to the size of the largest diameter of the wok.

2. Cut the pork (according to personal preference) into large pieces, cut the ginger into large pieces and stir fry in the pot, add the onion, thirteen spices, soy sauce, cooking wine and salt, pour the fried beans into the pot and stir fry, and then pour the potato pieces into the pot and stir fry. After mixing evenly, add the stirred soy sauce, add water, add corn slices and simmer on low heat.

3. After boiling for the first time, add pancakes. You can cook. I like to eat something a little burnt, depending on your preference ~ ~