1. Rich in different ingredients: barley seeds are rich in amino acids, coixin, coix esters, and triterpene compounds, and barley kernels contain protein, fat, carbohydrates, vitamins, etc. Fritillary fritillary is a plant of the genus Fritillaria in the Liliaceae family. It is the dried bulb of Fritillary fritillary, Fritillary fritillary, Fritillaria gansuensis, and Fritillary fritillary.

2. Different distribution areas: Fritillary fritillary is mainly produced in Sichuan, Tibet, Yunnan and other provinces. Barley is commonly cultivated or grown in southeastern my country, and is produced in Liaoning, Hebei, Henan, Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Hubei, Fujian, Taiwan, Guangdong, Guangxi, Sichuan, Yunnan and other provinces and regions.

3. Different morphology: Sichuan clam is a perennial herb, and the plant morphology changes greatly. Bulb ovate. The leaves are usually opposite, and a few are alternate or whorled in the middle. Barley is an herbaceous plant of the Gramineae family.

Extended information:

Notes:

1. Because barley is sweet and slightly cold, long-term consumption will make the body of people with a weak constitution even colder. , leading to problems such as weak constitution and irregular menstruation.

2. The sugars contained in barley are highly viscous, so eating too much may hinder digestion. People with weak stomachs can cook barley with other ingredients, but do not drink barley soaked in water alone.

3. Although barley has the function of lowering blood lipids and blood sugar, it is only a health food after all and cannot be used as a medicine. Therefore, users with symptoms of hyperlipidemia should still seek treatment from a doctor. They must not eat barley for treatment on their own, so as not to delay or worsen the condition.

Baidu Encyclopedia - Barley

Baidu Encyclopedia - Chuanbei