300g of medium gluten flour, 0/60g of water/kloc-,3.5g of yeast, proper amount of sugar, proper amount of salt and a little stuffing.

method of work

1. Add water to flour and knead with yeast to form a dough.

2. Then put it into a greased fresh-keeping bag.

Step 3 ferment to twice the size

4. Then knead evenly

5. Knead until the surface is smooth

6. Divide into 12 parts

7. Then roll it into a round piece and dip some flour at the bottom of the piece, which is easy to produce lines.

Step 8 wrap the stuffing

9.wrap it up

10. put it in a steamer, which should be oiled or put with silicone paper.

1 1. Wake up again.

12. Then steam for about 10 minutes, turn off the fire for two minutes and then open the lid.