Pork: Choose pork ribs, pork belly with tender waist and buttocks and a little more fat, so that the roasted meat will not be too dry.
Beef: you can choose beef ribs, tender and tough; Beef shoulder is the most tender barbecue.
Chicken: Any part is a good material for barbecue.
Seafood: Anything is fine, but you must choose something fresh.
Pickling technology
Chicken: soak it in lemon and sprinkle some starch to make the meat more tender.
Seafood: Take the seafood out of the refrigerator for no more than 30 minutes.
Barbecue tips:
1. Barbecued slices with different ingredients and different roasting methods: Thin slices can be cooked in about 3 minutes, and should not be roasted for too long, otherwise the meat will harden or burn, which is not delicious. Pork must be cooked well before eating, and beef should not be roasted well, otherwise it will destroy the freshness of meat.
Seafood and fish: Clams and fillets are best wrapped in tin foil when barbecuing, so it is not easy to burn the skin of the fish, and it is easy to store delicious soup. Barbecue for about 2 ~ 3 minutes, the fish fillets will bulge and you can eat them.
Temper, hot dogs, sausages, etc. Try to use a small fire. Except vegetables, it is best to put them in tin boxes and barbecue them with slow fire. The bigger the fire, the better.
Recommend a spiced toothpick barbecue as follows:
Materials:
Pork belly 500g, oyster sauce, soy sauce, spiced powder, Chili powder, pepper powder, cumin powder, sugar, salt, toothpick.
Exercise:
1. Cut pork belly into diced meat with a width of 2cm and a long life, add oyster sauce, soy sauce, spiced powder, Chili powder, pepper powder, sugar and salt, marinate overnight, and soak with toothpicks for several hours.
Spread diced meat on a baking tray.
3. Preheat the oven for 240 degrees and bake in the oven for ten minutes.
4. Take out, add cumin powder, mix well, insert a toothpick into each piece of meat and bake in the oven for fifteen minutes.
Tips:
1, don't cut the meat too small, because it will shrink after roasting, and it will be too small to be found after roasting.
2. The toothpick needs to be soaked for several hours in advance, otherwise it will be burnt because it is too dry. Do not insert the toothpick into the oven when baking for the first time.
3, cumin powder should be put for the second time, the first time may lead to baking time is too long and burnt.