How to make corn and red dates sparerib soup? The soup is delicious and suitable for autumn. In addition to stone pots, many people prefer to cook soup in a pressure cooker, which can release all the nutritional value of food. In addition, in terms of nutritional components, a single raw material is usually not as delicious as a variety of ingredients, and nutritional collocation is regarded as the most nutritious way, such as fresh shrimp and winter melon soup, fresh shrimp and mushroom soup, ribs soup and so on. Ingredients and seasonings: ribs, corn, red dates, medlar, onion, salt, carrots and rice wine. Production process:

Step 1: Choose 1 fresh ribs from the market, chop them into small pieces, and then put them in a pot with cold water. At the same time, add a small amount of rice wine to remove fishy smell, and appropriate amount of ginger slices and wax gourd slices. When they become popular and boil, immediately pick them up, pour them into clear water, rinse them off, drain the water and put them on a plate for later use.

Step 2: In addition, prepare 5-8 red dates (soaked in cold water), 1 fresh corn and 1 carrot (cut into small pieces of 3-5cm in advance) in advance, then put them in the pressure cooker together with the cooked ribs, and finally add appropriate amount of boiling water (don't overeat).

The third step is 40 minutes, then pour a little salt into your mouth, and finally sprinkle some onions and medlar, and put them in a pot for eating. Although the practice of corn and red dates sparerib soup is relatively simple, it is nutritious. When several fresh ingredients are mixed together, soup is not only delicious, but also nutritious. It is undoubtedly indispensable for people who pay attention to health in summer, and some even regard it as various.

Warm reminder: corn and red dates ribs soup, several ingredients are absolutely fresh as far as possible. Don't choose frozen ribs, otherwise both the aroma and freshness will be several times worse.