Here's how to roast fish in Wanzhou for reference. First, prepare the materials: grass carp: 1 strip, vegetable oil: 25g, salt: 8g, parsley: 2g, cooked peanut kernel: 1 00g, pickled pepper: 20g, pickled ginger: 1 piece, and chopped pepper sauce:.

1, grass carp clean, and then cut a few knives on both sides of the fish.

2. Put the grass carp in a container, add cooking wine, salt and chopped pepper sauce, then cover it with plastic wrap and put it in the refrigerator for 2 hours.

3. Slice ginger and garlic, cut green onions, cut pickled peppers into small pieces, and shred celery for later use.

4, pour the oil from the pot and heat it, put pepper and pepper to explode.

5, then put pickled peppers and chopped pepper sauce, stir-fry the fragrance.

6, spread tin foil on the baking tray, put the right amount of onion, ginger, garlic, then put grass carp, and then pour the fried spices.

7. Put it in the middle layer of the preheated oven, 220 degrees, fire up and down, bake for 40 minutes, and take it out and brush it once.

8. After 40 minutes, take out and add parsley and peanuts, brush with a layer of red oil, and then continue to bake in the oven for 5 minutes.

9. Finally, sprinkle some coriander and enjoy.